French Toast (No Egg or Dairy)

Instructions

1. Combine the oatmilk, vanilla, and cinnamon in a bowl

2. In a nonstick pan heat a pat of butter

3. Soak the bread in the oatmilk mixture on bowl sides

4. Add the soaked bread to the pan

5. Cook on both sides

6. Serve with fruit and maple syrup

Ingredients

1/2 cup of oatmilk

slices of sourdough bread

1/4 tsp cinnamon

1/4 tsp vanilla

Myokos butter